Pasta puttanesca
Ingredients
Pasta: 200g
Garlic: 1 clove
Capers: 30g
Anchovies: 2
Tomato: 1 (diced)
Black olives: 75g
Olive Oil
Salt
Instructions
Boil some lightly salted water in a pot. When boiling, add pasta.
In a large skillet over medium heat, heat oil and add garlic. Cook until fragrat and add anchovies. Add olives, tomatoes and capers and bring to boil, then let simmer over low heat for 15 minutes.
When pasta is al dente, drain and toss it in the skillet. Mix well and sprinkle with parsley and Parmesan before serving.
Discover new fine Italian wines every month
Pause, skip a month or cancel anytime
or change shipping address
Customise your preferences
change wine type according to season, event or personal desire
Fine Italian wines from awarded producers, selected for your personal taste and delivered every month.