Penne Arrabbiata


Penne: 180g
Chili Peppers: 1 or 2
Garlic: 2 Cloves
Peeled Tomatoes: 300g
Parmesan: 50g
Olive oil


Cook pasta in a large pot of salted boiling water until “al dente".

Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and crushed red pepper. Cook, stirring, for 30 seconds.

Add tomatoes, lower the heat and simmer for 5-10 minutes. Remove from heat and add fresh chopped basil.

When pasta is cooked, drain the water and add it to the sauce. Serve immediately topped with parmesan cheese and fresh chopped parsley.

Discover new fine Italian wines every month

Pause, skip a month or cancel anytime

or change shipping address

Customise your preferences

change wine type according to season, event or personal desire

Fine Italian wines from awarded producers, selected for your personal taste and delivered every month.

Copyright ©2020 DigiCAP Srl, All rights reserved - P.IVA 02972520304