Pesto
Ingredients
Pine nuts: 8g
Basil: 25g
Parmesan, grated: 35g
Garlic: 1 clove
Extra virgin olive oil: 50ml
Sea salt: a pinch
Instructions
Cool a food processor blades by storing them into the refrigerator for one hour, then pulse the pine nuts, cheese, salt, and garlic and pulse until finely ground.
Add basil and, with the motor running, add oil in a slow and steady stream until pesto is mostly smooth, with just a few flecks of green, about 1 minute.
Discover new fine Italian wines every month
Pause, skip a month or cancel anytime
or change shipping address
Customise your preferences
change wine type according to season, event or personal desire
Fine Italian wines from awarded producers, selected for your personal taste and delivered every month.