Seupa de Pelon
Pearled Barley: 200g
Boiling water: 1 litre
Potatoes: 3 (medium-sized)
Bay Leaves: 3
Peel and slice the white part of a Leek. Dice the onion, the carrot and the potatoes.
Melt the butter in a skillet and fry leek and onion for about 5 minutes. Add carrot and potatoes and stir-fry for 10 more minutes, then add the barley.
Let toast, then add the boiling water, Bay leaves and season with salt and pepper.
Cook for 1 hour and 30 minutes and serve hot.
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