Pearled Barley: 200g
Boiling water: 1 litre
Potatoes: 3 (medium-sized)
Carrot: 1
Leek: 1
Onion: 1
Butter: 50g
Bay Leaves: 3

Peel and slice the white part of a Leek. Dice the onion, the carrot and the potatoes.

Melt the butter in a skillet and fry leek and onion for about 5 minutes. Add carrot and potatoes and stir-fry for 10 more minutes, then add the barley.

Let toast, then add the boiling water, Bay leaves and season with salt and pepper.

Cook for 1 hour and 30 minutes and serve hot.

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