The Tank Method for sparkling wines

Developed by Eugène Charmat in 1907 and now known with many names (Charmat method or Metodo Italiano for example), the Tank Method is the main alternative to the Traditional Method (or Champenoise Method) for producing sparkling wines.

A few weeks ago, in this post, we summarized the procedure of the Traditional Method; now we focus on the Tank Method, which allows us to enjoy amazing wines like Prosecco and Lambrusco.

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